Welcome to Samia’s Mediterranean Food
At Samia’s Mediterranean Food, we celebrate the rich tapestry of Middle Eastern cuisine with a focus on authentic Egyptian flavors. Nestled in Brooklyn, our humble establishment prides itself on delivering fresh, homemade dishes that evoke nostalgia while creating new memories. Each recipe is a labor of love—crafted with simple, quality ingredients that transform into mouthwatering delights like stuffed zucchini, luscious baklava, and superb baba ganoush. As a woman-owned business, we cherish our community spirit, warmly welcoming families and food enthusiasts alike. With our eclectic menu and passionate staff, we invite you to embark on a culinary journey through the heart of the Mediterranean.
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7922 3rd Ave Brooklyn, NY 11209 United States Hotline: (718) 748-3337
If you find yourself wandering the vibrant streets of Brooklyn, make sure to stop by Samia’s Mediterranean Food, an extraordinary gem nestled at 7922 3rd Ave. This casual eatery specializes in Middle Eastern cuisine, offering a delightful journey through the flavors of Egypt, Lebanon, and Syria. With an inviting atmosphere that welcomes everyone—from families to food enthusiasts—you are guaranteed a memorable dining experience that caters to every palate.
- Convenience: Samia’s offers delivery and takeout options, making it easy to enjoy your favorite dishes at home. Reservations are accepted, and they conveniently accept credit cards as well as cryptocurrency!
- Ambiance: The restaurant boasts a casual dress code and provides bike parking, appealing to diners looking for a laid-back meal.
- Family-Friendly: With a menu that is good for kids and great for groups, you can bring everyone along for a feast.
Upon diving into their extensive menu, I was particularly taken by the warmth of the staff, who are eager to guide you through each dish. As one reviewer noted, “The staff was super nice about explaining every item.” It’s this personal touch that makes Samia’s feel less like a restaurant and more like a welcoming home filled with culinary traditions.
While some customers were initially uncertain, reviews overwhelmingly praise the unique flavors and authentic preparations. Take, for example, the stuffed zucchini and the assortment of vibrant baked goods that are showcased daily. One enthusiastic fan raved about the open lamb meat pie with caramelized onions, capturing the essence of balanced flavors and tender meat enveloped in a perfect crust.
Vegetarians will not feel left out, either! With numerous options available, including hummus, tabbouleh, and stuffed cabbage, there’s something delectable for everyone. The fresh ingredients and homemade quality resonate throughout each dish; the fragrant herbs mixed with traditional spices create an unforgettable symphony of tastes.
Don’t forget to save room for dessert—locals rave about the baklava, which earns high praise for its flaky layers and rich flavor. The commitment to quality at Samia’s Mediterranean Food shines brightly, making every visit truly special. As one customer says, “The most simple ingredients can be the hardest to perfect, but Samia's does it insanely well.”
In summary, Samia’s Mediterranean Food is not just a restaurant; it's a celebration of culture and home-cooked love. With every bite, you'll not only satisfy your cravings but also dive deep into a world of aromatic spices and homemade goodness. You won’t regret making this charming eatery your new go-to spot. So grab a seat, relish in the experience, and enjoy the culinary wonders that await!
I have been going to this establishment for longer than I can remember. The food and service has always been 5 stars. Some people have posted that the Lebanese food is not that great! Obviously they don't know the difference between Egyptian, Syrian and Lebanese cuisine. This is Egyptian food.
This place is more a 3.5 but I'll round up since the staff was super nice about explaining every item. This is a grab and go type of little shot. Most of the pastries are priced per pastry whereas the other cooked foods are by weight. It was at $11.99/pound. The stuffed zucchini was supposed to be the star of the show but most of their cooked items were stuffed with the same filling so after having the stuffed grape leaves and stuffed cabbage leaves it didn't wow me like I thought it would. They chicken tahini roll would probably be the only thing I go back for. It was perfectly seasoned and stuffed with meat for the price. They also have vegetarian options of each of the items I grabbed so that was nice.
Amazing desserts! Love their baklava. Highly recommend! I've been going there for years and the quality has always been great!
This is my go-to place for baba ganoush, hummus, tabbouleh, etc. I recently went in to give it a try and now I go all the time. So good. Selection of pitas for purchase and so many different items made fresh daily. They also have big jars with assorted nuts and dried fruit. A+ that it's a woman-owned business.
Loooovvveeee love love this place! It's all homemade and all fresh and Everytime something different over the last 20 years. Both staff are super patient with explaining what everything is. The dough actually has flavor, the proofing process isn't rushed or they use a poolish buga or mother of some sort. I love anything with spinach and feta, sometimes it's chicken, sometimes potato, etc. Also the meat stuffed zucchini omg! The ricotta mozzarella bread is so perfect. The fried kibbe so good.
The most simple ingredients can be the hardest to perfect but Samia's does it insanely well for both vegetarians and non vegetarians. It has an unassuming storefront. I walked in for a late afternoon snack and almost walked out cos the small pantry looked abandoned. Thankfully I went against my judgement. Walked pass the tubs of nuts, candy, and snacks to an assortment of delish, lebanese food made to go. The amount of meatpies staring at you is like from a fairytale. I got the open lamb meat pie (very popular) with caramelized onions and peppers. The mixture of herbs and ground lamb is spread on thick like pate. I wasnt super hungry but with every bite of that pie, I wanted more. The vegetarian stuffed cabbage wasnt bad. It had a good filling of rice seasoned with the sauces of a non-spicy kimchi - very rich with flavors of sauerkraut and tomato. The regular stuffed cabbage was densely pack with ground lamb and rice and very well seasoned. I could've eaten 3 more. The 2 stuffed cabbages came to $3.75 and the pie $4 which is super reasonable for all the love and women power that went into it! Don't be afraid to ask what's in a dish since there are about 20+ dishes to try from (not including the savory baked good). They're helpful and will ask if you want your dish warmed up (and always go with their recommendation)!